Buffalo Doughboy, Beatrice and Woodsley, and Agave Boulder

I haven't bought store bread in over 4 years, cause I go every week to Buffalo Doughboy. Clark the baker has an amazing way with pastry. Apply and Cherry tunovers to make your mouth melt and the best french bread in town. I love their spicy ginger Chai.

Agave - Boulder - heard rave reviews about this, but the day I went for lunch was weird. Not serving liquor for a few days (ummm.. must have served a minor and had their license pulled). they did give me a coupon for a free marquerita. Were out salsa so had to make some with tomatoes in the kitchen and it was spicy and warm, but apparently not what they usually serve. They didn't have any change also, so I made an extr .24 cents since they didn't have any. Rocky. The food was good, but everything else seemed so whacky I wonder if they will last. I'll give it a try again and see how it goes.

Beatrice and Woodsley - where I want to hang out all the time. Domain Chandon had some extra grapes in 2007 and made a wonderful Pinot. One of the best reds I've had in a long time and worth $17 a pop. There's only so much of it produced, so enjoy while it lasts.